Monday, October 3, 2011
Turmeric Fried Rice
Originally in Indonesia my mom told me this is a village fried rice. And use terasi instead salted soybean. Since I became a vegetarian, I'm using salted soybean..you can find in asian store. Some brand really salty...
Ingredients:
- 4 C jasmine rice, cooked
Ground spice :
- 5 shallot
- 3 cloves garlic
- 3 serano chilies or other chilies you prefer, Omit if you don like spicy
- 1 tsp salted soybean (vegetarian and vegan) or dried shrimp if you not vegetarian or vegan
- 1 tsp brown sugar
- 1/4 tsp garlic salt
- 1/2 T onion mix ( optional )
- 1/4 tsp ground turmeric
- 1/2 C mungbean sprouts
- 1/2 C shredded cabbage
- 1 T chopped green onion
- 1 tsp low sodium shoyu
- 1 1/2 T oil
Directions:
- On medium heat stove, Heat oil in the pan and saute ground spice, stir well. Don't let burn because it has sugar. Add 2 T water...turn heat to low.
- Add vegetable, stir about 1 minute
- Add shoyu
- Pour rice into the mixture, stirring well..taste it..maybe need more salt or pepper.
Enjoy your fried rice !
Subscribe to:
Post Comments (Atom)
About Me
- Yvonne
- Honolulu, Hawaii, United States
- I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
Subscribe To
Posts
Comments
0 comments:
Post a Comment