People make with chicken or beef with potato, this is the vegetarian version of this dish.

Ingredients :

- 8 oz tempeh, cube..fried half done.

- 1 block tofu, cube..fried half done.

- 2 medium potatoes, cube and fried.

Grind spices :

- 4 candlenut or macadamia

- 5 cloves garlic

- 1/2 medium onion

- 1/2 medium onion, chopped

- 1/2 tsp nutmeg

- 1/2 tsp cinnamon

- 1 tsp coriander

- 1 T sweet soy sauce

- 2 bay leaves

- 1 stack lemongrass, smashed

- 1 tsp shredded ginger

- 2 tomatoes, cubed

- 2 T oil

- water

- salt and pepper for taste

- sugar

Heat oil inside a pan, medium heat. Put chopped onion in the pan, fry until soft.

Add ground spices, keep stirring...add all the spices and tomatoes. Cook about 2 minutes, add water then tempeh, tofu and potatoes. Add salt and pepper, taste it..add sugar if needed.

Cook until the gravy thick.