Monday, October 3, 2011
Pesto
I made this without measured the ingredients, just added what my family like more. The basil came from my plants in courtyard only one pot, amazing the result is one medium pot.
Ingredient :
- Regular basil or Italian basil
- Olive oil
- Hard cheese (parmesan, romano, asiago), feel free to mix the cheese
- Pine nut ( you can use almond, pecan, walnut...whatever tree nut you have in your pantry)
- Garlic
- Salt
Mix all the ingredients using food processor or blender until smooth.
Enjoy with your pasta or you can use as pizza sauce too.
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About Me
- Yvonne
- Honolulu, Hawaii, United States
- I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
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