Friday, October 28, 2011
Potato Ball or Perkedel
I love this side dish since I was kid. But I hate if my mom made this and added ground beef. Yeah, you can...but I like it plain without beef or shrimp (my aunt Siok). If you buy this dish in pedestrian food in Indonesia...you'll find they have many kind of recipe. But the basic is like this
Ingredients :
- 4 russet potatoes, cook use steam method. You can deep fry too, but I like steam. Mash steam potatoes like you want to make mashed potato.
- 1/2 medium onion, chopped
Ground spices : ( I didn't measure them)
- Garlic
- Onion mix (optional)
- Salt
- Pepper ( black or white and crushed red pepper)
- 1 C bread crumb (plain)
- 1 egg
- Oil for deep fry
Mix all together, shape like small ball and fry until golden brown.
Put on paper towel to absorb the oil.
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About Me
- Yvonne
- Honolulu, Hawaii, United States
- I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
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