Easy enough to make crust.

Ingredients :

- 2 C all purpose flour

- 1 package active yeast or 2 1/4 active yeast (if you buy in bulk like me)

- 1/4 C olive oil

- 1/4 C shortening, omit this if you want your crust crunchy

- 1/2 tsp sugar

- 1/4 tsp salt

- 3/4 C warm water, no more than 115F

Mix all in standing mixer bowl, use hook..let the mixer working. Once dough become one rough ball, set timer for 8 minutes.

Then let the dough rest for 1 hour.

If you don't have standing mixer. Mix all in a big bowl, be ready with extra flour if the dough to sticky. Just dip your hand in flour and back to knead, until smooth about 10 minutes.

After 1 hour, your dough ready to use.

Happy cooking !