Pastry :

- 3 C all purpose flour

- 3/4 C chilled butter, chopped

- 1/2 C iced water

- 1 T vinegar

Mix all ingredients in food processor, don't over mix. If you don't have food processor, put all dry ingredients in a big bowl and mix them use 2 knife, add liquid a little by little. Until shape like a rough ball.

Cover with plastic wrap and let rest in fridge, while you make the filling.

Filling :

- 1 big eggplant, cut cube

- 1/4 C olive oil

- 1 onion, chopped

- 3 garlic cloves, crushed

- 2 zucchini, slice or cubed

- 2 tomatoes, cubed

- 1 red bell pepper, chopped

- 1 T balsamic vinegar

- 1 C grated cheddar cheese

- 1/4 C grated parmesan

- salt and ground white pepper, for taste

Preheat oven 400F

Heat oil in a big skillet, add onion..cook until soft.

Add garlic, cook about 1 minute. Add zucchini and bell pepper...cook until soften.

Add eggplant and tomatoes, cook about 2 minutes. Turn off the stove.

Stir in balsamic vinegar, salt and pepper. Then cover and let cool a little bit.

Roll pastry and put in tart pan. Prick bases with fork.

Bake about 20 - 25 minutes until golden color.

Pull out from oven .

Reduce oven to 350F.

Mix all cheeses with vegetable and pour into the shell.

Bake again for 15 minutes.

Enjoy !