I love love love this snack. Don't ask me why, I don't know....maybe, because the wrap really crunchy or I just love fried food (then I really wonder why I have to work out and exercise hard everyday without lose my weight..ha..ha..ha..).


Yes, I grew up in a not really big city in Indonesia...Semarang. This ity is famous with special spring rolls, Lumpia Semarang. Next time I'll make a video about this food, how to make Lumpia Semarang.


Now, I'll make Vegetable Spring Rolls





Ingredients :





3 C cabbage


2 C mung bean sprouts


2 C shredded carrot


1 shallot, thinly slice


1 T soybean paste


3 garlic


3 chilies


salt


white ground pepper


1 egg


1 pkg spring rolls wrap



Romano Cheese, optional








Grind garlic, chilies, salt and sugar. In a big bowl, put together the vegetabes, ground spices, white pepper and egg. Stirring well.


Get 1 spring roll wrap, put on the big flat plate or chopping board.


Put 1 T of the filling and roll ( I showing how to roll them in video). Remember you have to work fast, because the spring roll wrap easy to dry and if dry, they really hard to roll.





Fry them, try to deep fry for the best result.