In Indonesia we can find bakwan in pedestrian food.

Many places sell this fried food, easy to make and delicious....honestly, oily too.

So, if you want to make them as a snack....not too often.



This is the ingredient :



3 C cabbage

2 C mung bean sprouts

2 C shredded carrot

3 garlic

2 chilies

1 tsp ground corriander

salt

brown palm sugar

2 C all purpose flour

1 C water

oil for fry





Grind garlic, chilies, salt, brown palm sugar, corriander. Put the vegetables together in one big bowl add the ground spices. Add flour and water, stirring well then fried them in the hot oil until golden brown.



Enjoy them with Mae Ploy or Sriracha...hhhmmm yummy !!