This time not originally my recipe or Indonesian food. I got this recipe from Deborah Madison cookbook, she has tons of good recipe. I love it...recommended cookbook for vegetarian.


I made a few change from the original recipe (only a few little things) kinda I use more cheese (can't help ! I love cheese), more lemon.





Okay !! Let's cook...





Ingredients :





3 T olive oil


1 onion, thinly sliced


3 garlic cloves, chopped


1 1/2 tsp dried oregano


1/4 tsp ground cinnamon


5 tomatoes, diced or 1 15oz can diced tomatoes ( I always use canned tomatoes, easier)


2 tsp honey


1 tsp capers, rinsed


salt


white ground pepper


1 large cauliflower, broken into florets


Juice of 1 lemon


6 oz crumbled feta cheese (BEST part !! Yummy!)


1 T dried parsley








Preheat the oven 400F and lightly oil 2-quart gratin dish.





Heat the oil on medium, add onion, garlic, oregano and cinnamon. Cook until onion looks transparent, about hmm..5 0r 7 minutes. Add tomatoes cook for a few minutes, then add honey, capers, parsley and season with salt and pepper.


Set a side.





Now, steam cauliflower for about 5 minutes. Get the gratin dish...spoon half of sauce and put half of cauliflower and half of cheese on top of the sauce.


Repeat with the remaining sauce, cauliflower and cheese. Squeeze lemon juice over the top.


Bake about 20 minutes until bubbling and then brown under the broiler.


Serve with couscous...enjoy !!