Monday, February 14, 2011
Mountain Mama Mudslide
I got this recipe from my sister in-law Susan Brilhart when we were visiting her in State College.
This is really memorable dessert...smooth...delicious ! When I asked her the recipe..wow..so easy, everybody can make it. So, try it !
Ingredients :
Crust :
- 1 C all purpose flour
- 1 stick butter, softened (or vegan margarine about 1/2 C)
- 1/2 C nut, chopped (any kind of nut..pecan, walnut, macadamia, cashew, peanut, etc)
Preheat oven to 350F. Mix all ingredient then press to 9"x13" pan, bake for 20-25 minutes. Let the crust completely cool before you add the filling.
First layer :
- 1 C whip cream
- 1 C powdered sugar
- 1 pack (8oz) cream cheese (for vegan, use vegan cream cheese)
Mix them well use mixer until smooth, spread the mixture on top the cool crust.
Second layer :
- 1 Large pack Chocolate instant pudding
- 1 Large pack Vanilla instant pudding
- 2 1/2 C cold milk (use any kind of milk you like).
Mix them use mixer as directed on instant pudding box. Spread carefully on top cream cheese mixture.
Third layer ;
- 1 C whip cream
Spread on top the secon layer, then refrigerate overnight or at least 4 hours.
You can decorate with nut or just like that... :)
Saturday, January 29, 2011
Spinach Spring Rolls
I like spring rolls, and I like spinach too....I tried to combine them and LOVE IT !!
Easy to make and I promise...delicious....hhmmm..YUMMY !
Ingredients :
- 1 pack spring rolls wrap (you can find in asian store or even supermarket, frozen food section).
- 1 egg
Filling :
- 1 lbs spinach (steam, chopped and squeeze the water)
- 1 onion, chopped
- 2 cloves garlic, minced
- garlic salt
- white ground pepper
- 2 eggs
- 1/2 T crush pepper, if you don't like spicy...omit this
- 1/2 C mozarella cheese
- 1 T parmesan cheese
Mix all the filling ingredients in the big bowl
Take one spring roll wrap, fill bout 1 T and wrap.
Fry them in deep fryer or pan or everything you have. Just remember fry in oil at least 375 F, and the oil has to plenty enough.
Enjoy !
Sunday, August 9, 2009
Lodeh
Lodeh is Indonesian food from Java. Normally we use long beans, chayote, cabbage, baby corn and melinjo leaves. This time I'll make Lodeh use long beans, corn, cabbage...I didn't find chayote this time.
Okay ! Let's cook...
Ingredients :
3 C long beans, cut short
3 C cabbage
1 can whole kernel corn / frozen corn or baby corn
1 1/2 C frozen lima beans
Spices :
1 tsp corriander
3 chilies
2 shallot
1 garlic cloves
Grind the spices
Oil
1/2 can coconut milk
Salt
White ground pepper
Heat oil in a big pan, add the spice. Fry for 1/2 minute.
Add 2 cup of water, let boiling. Add the vegetables, cook for 5 minutes.
Add coconut milk, salt and pepper...cook for 10 mintes. Stirring frequently.
Enjoy with steam jasmine rice....yummy !!
PS:
You can add a little bit shrimp paste for non vegetarian people.
Okay ! Let's cook...
Ingredients :
3 C long beans, cut short
3 C cabbage
1 can whole kernel corn / frozen corn or baby corn
1 1/2 C frozen lima beans
Spices :
1 tsp corriander
3 chilies
2 shallot
1 garlic cloves
Grind the spices
Oil
1/2 can coconut milk
Salt
White ground pepper
Heat oil in a big pan, add the spice. Fry for 1/2 minute.
Add 2 cup of water, let boiling. Add the vegetables, cook for 5 minutes.
Add coconut milk, salt and pepper...cook for 10 mintes. Stirring frequently.
Enjoy with steam jasmine rice....yummy !!
PS:
You can add a little bit shrimp paste for non vegetarian people.
Thursday, August 6, 2009
Blueberry pancakes
My favorite breakfast, my hubby make this breakfast almost every weekend (hhmm.....actually, every weekend..ssttss...I beg him !!).
I like this pancake..high calories ?? Yes, I'm sorry about that...higher calories because I always put plenty of butter on my pancakes. So, we need to exercise...he..he..
Okay, this is the recipe...try and enjoy. You won't disappointed !
Ingredient :
1 C frozen blueberries, soak in sugar one night. The sugar will melt, use as syrup for pancakes
I like this pancake..high calories ?? Yes, I'm sorry about that...higher calories because I always put plenty of butter on my pancakes. So, we need to exercise...he..he..
Okay, this is the recipe...try and enjoy. You won't disappointed !
Ingredient :
1 C frozen blueberries, soak in sugar one night. The sugar will melt, use as syrup for pancakes
1 1/2 C all purpose flour
2 1/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 C milk
2 T vegetable oil / melted butter
Sieve blueberies, use the melted sugar as syrup for pancakes.
Put together all the ingredients, escept blueberries...mix well.
Add the blueberries, mix well. Fry on iron cash pan or pancake pan or teflon one by one.
Enjoy with butter and syrup.
PS :
For this recipe I put only picture, my hubby didn't want when I wanted to make a video "how to make". Sooooooo, only the picture and recipe, but this is easy.
Saturday, August 1, 2009
Bakwan Jagung (Fried Corn Cake)
Again, this is one of my favorite fried food. Some people in Indonesia add shrimp when they make this snack. I'm vegetarian and this blog about vegetarian kithen, so...without shrimps or anything with face (my husband's word).
In Indonesia we eat this snack together with small chili, rawit....I made a little bit modification. I add the chilies with the spices.
Okay ! Enough the chit chat....let's make BAKWAN JAGUNG.
Ingredients :
3 garlic cloves
3 chilies
1/2 tsp corriander
1 tsp sugar or brown sugar
Salt
White ground pepper
1 bunch green onion
1 can (15oz) whole kernel corn
1 C cabbage
1 C carrot
2 C all purpose flour
Water
Oil for fry
Grind the six first ingredients until smooth. In a big bowl put together the vegetables, spice, flour and water.
Stirring well, then fry them 1 spoon by 1 spoon until the dough finish.
I didn't make video for this recipe, because similar with Bakwan.
In Indonesia we eat this snack together with small chili, rawit....I made a little bit modification. I add the chilies with the spices.
Okay ! Enough the chit chat....let's make BAKWAN JAGUNG.
Ingredients :
3 garlic cloves
3 chilies
1/2 tsp corriander
1 tsp sugar or brown sugar
Salt
White ground pepper
1 bunch green onion
1 can (15oz) whole kernel corn
1 C cabbage
1 C carrot
2 C all purpose flour
Water
Oil for fry
Grind the six first ingredients until smooth. In a big bowl put together the vegetables, spice, flour and water.
Stirring well, then fry them 1 spoon by 1 spoon until the dough finish.
I didn't make video for this recipe, because similar with Bakwan.
Thursday, July 30, 2009
Arthicoke, Pepper and Chickpea Tagine
I got this Moroccan recipe style from Deborah Madison's book. My husband cooked this food when he came to Indonesia.
I never ate chickpea or some people call garbanzo beans before, and I like the taste.
This recipe use kalamata olive if you hard to get this olive you can use regular ripe olive, the taste a little bit different. Kalamata olive has salty taste.
This the ingredients :
20 quarter arthicoke (I use arthicoke hearts, marinated in oil in jar)
Juice of 3 lemons
Salt
Saffron, soak in a little bit warm water
3 T olive oil
1 onion, diced
2 bell pepper, diced
Spice paste : -1/2 tsp ground cumin
-1/2 tsp pepper
-1/2 tsp turmeric
-1 1/2 tsp ground red chili (I use cayenne powder)
-1 T tomato paste
1 can (15oz) Chickpeas
12 Kalamata olives
2 T mixed dried parsley and cilantro
Heat the oil in a large pan over high heat. Add the onion and pepper, saute for 1 minute, then add the spice paste. Reduce heat to medium.
Add saffron and arthichoke, continue cooking turning the vegetables frequently. Add the chickpea, lemon, olives, herbs and 2 cups of water. Lower the heat and simmer for 15 minutes.
Taste for salt.....and enjoy with couscous or rice.
I never ate chickpea or some people call garbanzo beans before, and I like the taste.
This recipe use kalamata olive if you hard to get this olive you can use regular ripe olive, the taste a little bit different. Kalamata olive has salty taste.
This the ingredients :
20 quarter arthicoke (I use arthicoke hearts, marinated in oil in jar)
Juice of 3 lemons
Salt
Saffron, soak in a little bit warm water
3 T olive oil
1 onion, diced
2 bell pepper, diced
Spice paste : -1/2 tsp ground cumin
-1/2 tsp pepper
-1/2 tsp turmeric
-1 1/2 tsp ground red chili (I use cayenne powder)
-1 T tomato paste
1 can (15oz) Chickpeas
12 Kalamata olives
2 T mixed dried parsley and cilantro
Heat the oil in a large pan over high heat. Add the onion and pepper, saute for 1 minute, then add the spice paste. Reduce heat to medium.
Add saffron and arthichoke, continue cooking turning the vegetables frequently. Add the chickpea, lemon, olives, herbs and 2 cups of water. Lower the heat and simmer for 15 minutes.
Taste for salt.....and enjoy with couscous or rice.
Martabak
The easiest food to make and yummy !!
This is one of many favorite snacks in our family.
My son very often bring this snack to his group potluck and always finish very fast.
What you need are...
Ingredients :
4 bunch green onion, chopped
2 shallot, thinly sliced
1 egg
Salt
Pepper
Oil
Spring rolls wrap
Mix all the ingredients, except oil and spring rolls wrap.
Put about 1 tablespoon in the middle of spring rolls wrap, then fold like envelope.
Fry in hot oil, deep fry for better result.
PS :
I'm sorry no video for this recipe because I'm busy in the last few days and will busy in next couple weeks.
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About Me
- Yvonne
- Honolulu, Hawaii, United States
- I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
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