Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Monday, October 3, 2011

Cinnamon Walnut Coffee Cake


I found this recipe inside my head while jogging and exercise Turbo Sculpt on weekend. This idea insist me to try.. :))
The result not bad and easy to make.

Ingredients:
- 1 1/2 C all purpose flour
- 3 eggs
- 1 C brown sugar
- 1 stick butter, melted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 C walnut, chopped
- 1/2 C raisin
- a pinch salt

Directions:
- Preheat oven to 350F
- Mixing brown sugar and eggs, with mixer (high speed) about 7 minutes.
- Shift flour, baking soda, baking powder, cinnamon and salt.
- Pour a cup by a cup into egg-sugar mixture, use spatula or wooden spoon to stir slowly.
- Add melted butter, Stir again..
- Add raisin and walnut
- Spray 9 inch cake pan with cooking spray and pour the batter into the pan.
- Bake about 30 -35 minutes or until if you insert toothpick, it come out clean.

Enjoy !!
Wednesday, March 23, 2011

Pumpkin Pie


I love love love make pastry...and pie is the easiest ! You can buy your crust or make yourself, I prefer make myself because pastry is my passion. In next recipe, I'll show to make pie crust step by step.

Let start !

1 single pie crust

Filling :
- 3 eggs
- 1 can (14.5 oz or 16 ? not sure because I used big can, 29 oz half)
- 1 can condensed milk
- 1 1/2 tsp pumpkin spice
- Pinch of salt

Preheat the oven to 400F
Mix all filling until really blend.
Pour into the crust, and bake 400F for 15 minutes. The reduce the temperature to 350F and keep baking for 40 - 50 minutes.

Enjoy with whip cream or without..same delicious !
Monday, February 14, 2011

Mountain Mama Mudslide


I got this recipe from my sister in-law Susan Brilhart when we were visiting her in State College.
This is really memorable dessert...smooth...delicious ! When I asked her the recipe..wow..so easy, everybody can make it. So, try it !

Ingredients :

Crust :
- 1 C all purpose flour
- 1 stick butter, softened (or vegan margarine about 1/2 C)
- 1/2 C nut, chopped (any kind of nut..pecan, walnut, macadamia, cashew, peanut, etc)
Preheat oven to 350F. Mix all ingredient then press to 9"x13" pan, bake for 20-25 minutes. Let the crust completely cool before you add the filling.

First layer :
- 1 C whip cream
- 1 C powdered sugar
- 1 pack (8oz) cream cheese (for vegan, use vegan cream cheese)
Mix them well use mixer until smooth, spread the mixture on top the cool crust.

Second layer :
- 1 Large pack Chocolate instant pudding
- 1 Large pack Vanilla instant pudding
- 2 1/2 C cold milk (use any kind of milk you like).
Mix them use mixer as directed on instant pudding box. Spread carefully on top cream cheese mixture.

Third layer ;
- 1 C whip cream
Spread on top the secon layer, then refrigerate overnight or at least 4 hours.

You can decorate with nut or just like that... :)

About Me

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Yvonne
Honolulu, Hawaii, United States
I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
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