Ingredients :

- 3 C All purpose flour

- 1/4 C Sugar

- 1/4 C Shortening

- 2 1/4 tsp Dry active yeast

- 1 C Warm milk or heavy cream or water ( no more than 115 F)

- 1/2 tsp Salt

- 1 1/2 stick Butter, melted

- 1 C Brown sugar

Pour on the bottom of your 9x13 pan. Set aside..

- Cinnamon sugar

- 1/4 C Melted butter

- 1 C Nut (pecan, walnut, almond, etc)

In a big bowl mix together 1 C flour, sugar, yeast, shortening. Make a hole in the middle, pour warm milk or water or heavy cream. Stir again or knead use mixer with hook.

Add 1 C flour and salt, keep stirring....add flour until the dough doesn't stick on your hand. Half cup each time....pour onto the smooth surface and knead about 8 minute. Or if you use mixer, keep kneading for 8 minutes.

Shape the dough as a big bowl, smear bowl with shortening..put the dough back to the bowl and rest for 90 minutes. Cover with clean towel or plastic wrap..keep in warm room.

Punch the dough to release the air. Roll rectangle shape about half inch thick, brush melted butter on the surface, pour cinnamon sugar then nuts. Roll the dough, seal the edge and cut the dough use sharp knife or thread, 12 rolls.

Put the rolls into the pan, let rest for 1 hour. Cover with clean towel.

Preheat oven 400F, bake rolls about 25 -35 minutes.

Pull from oven, brush the top of rolls with butter, let it cool before turn the roll onto tray or big plate...upside down.

Enjoy warm Cinnamon Sticky Rolls with coffee or tea.

Ingredient :

- Regular basil or Italian basil

- Olive oil

- Hard cheese (parmesan, romano, asiago), feel free to mix the cheese

- Pine nut ( you can use almond, pecan, walnut...whatever tree nut you have in your pantry)

- Garlic

- Salt

Mix all the ingredients using food processor or blender until smooth.

Enjoy with your pasta or you can use as pizza sauce too.

PS : I added new picture, better....

Let start !

1 single pie crust

Filling :

- 3 eggs

- 1 can (14.5 oz or 16 ? not sure because I used big can, 29 oz half)

- 1 can condensed milk

- 1 1/2 tsp pumpkin spice

- Pinch of salt

Preheat the oven to 400F

Mix all filling until really blend.

Pour into the crust, and bake 400F for 15 minutes. The reduce the temperature to 350F and keep baking for 40 - 50 minutes.

Enjoy with whip cream or without..same delicious !

This is really memorable dessert...smooth...delicious ! When I asked her the recipe..wow..so easy, everybody can make it. So, try it !

Ingredients :

Crust :

- 1 C all purpose flour

- 1 stick butter, softened (or vegan margarine about 1/2 C)

- 1/2 C nut, chopped (any kind of nut..pecan, walnut, macadamia, cashew, peanut, etc)

Preheat oven to 350F. Mix all ingredient then press to 9"x13" pan, bake for 20-25 minutes. Let the crust completely cool before you add the filling.

First layer :

- 1 C whip cream

- 1 C powdered sugar

- 1 pack (8oz) cream cheese (for vegan, use vegan cream cheese)

Mix them well use mixer until smooth, spread the mixture on top the cool crust.

Second layer :

- 1 Large pack Chocolate instant pudding

- 1 Large pack Vanilla instant pudding

- 2 1/2 C cold milk (use any kind of milk you like).

Mix them use mixer as directed on instant pudding box. Spread carefully on top cream cheese mixture.

Third layer ;

- 1 C whip cream

Spread on top the secon layer, then refrigerate overnight or at least 4 hours.

You can decorate with nut or just like that... :)

Easy to make and I promise...delicious....hhmmm..YUMMY !

Ingredients :

- 1 pack spring rolls wrap (you can find in asian store or even supermarket, frozen food section).

- 1 egg

Filling :

- 1 lbs spinach (steam, chopped and squeeze the water)

- 1 onion, chopped

- 2 cloves garlic, minced

- garlic salt

- white ground pepper

- 2 eggs

- 1/2 T crush pepper, if you don't like spicy...omit this

- 1/2 C mozarella cheese

- 1 T parmesan cheese

Mix all the filling ingredients in the big bowl

Take one spring roll wrap, fill bout 1 T and wrap.

Fry them in deep fryer or pan or everything you have. Just remember fry in oil at least 375 F, and the oil has to plenty enough.

Enjoy !