Saturday, January 29, 2011
Spinach Spring Rolls
I like spring rolls, and I like spinach too....I tried to combine them and LOVE IT !!
Easy to make and I promise...delicious....hhmmm..YUMMY !
Ingredients :
- 1 pack spring rolls wrap (you can find in asian store or even supermarket, frozen food section).
- 1 egg
Filling :
- 1 lbs spinach (steam, chopped and squeeze the water)
- 1 onion, chopped
- 2 cloves garlic, minced
- garlic salt
- white ground pepper
- 2 eggs
- 1/2 T crush pepper, if you don't like spicy...omit this
- 1/2 C mozarella cheese
- 1 T parmesan cheese
Mix all the filling ingredients in the big bowl
Take one spring roll wrap, fill bout 1 T and wrap.
Fry them in deep fryer or pan or everything you have. Just remember fry in oil at least 375 F, and the oil has to plenty enough.
Enjoy !
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About Me
- Yvonne
- Honolulu, Hawaii, United States
- I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
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