Lodeh is Indonesian food from Java. Normally we use long beans, chayote, cabbage, baby corn and melinjo leaves. This time I'll make Lodeh use long beans, corn, cabbage...I didn't find chayote this time.



Okay ! Let's cook...



Ingredients :



3 C long beans, cut short

3 C cabbage

1 can whole kernel corn / frozen corn or baby corn
1 1/2 C frozen lima beans



Spices :



1 tsp corriander

3 chilies

2 shallot

1 garlic cloves

Grind the spices



Oil

1/2 can coconut milk

Salt

White ground pepper





Heat oil in a big pan, add the spice. Fry for 1/2 minute.

Add 2 cup of water, let boiling. Add the vegetables, cook for 5 minutes.

Add coconut milk, salt and pepper...cook for 10 mintes. Stirring frequently.



Enjoy with steam jasmine rice....yummy !!





PS:

You can add a little bit shrimp paste for non vegetarian people.