Potato Ball or Perkedel

I love this side dish since I was kid. But I hate if my mom made this and added ground beef. Yeah, you can...but I like it plain without beef or shrimp (my aunt Siok). If you buy this dish in pedestrian food in Indonesia...you'll find they have many kind of recipe. But the basic is like this

Ingredients :

- 4 russet potatoes, cook use steam method. You can deep fry too, but I like steam. Mash steam potatoes like you want to make mashed potato.

- 1/2 medium onion, chopped

Ground spices : ( I didn't measure them)

- Garlic

- Onion mix (optional)

- Salt

- Pepper ( black or white and crushed red pepper)

- 1 C bread crumb (plain)

- 1 egg

- Oil for deep fry

Mix all together, shape like small ball and fry until golden brown.

Put on paper towel to absorb the oil.