Wednesday, March 23, 2011
Pumpkin Pie
I love love love make pastry...and pie is the easiest ! You can buy your crust or make yourself, I prefer make myself because pastry is my passion. In next recipe, I'll show to make pie crust step by step.
Let start !
1 single pie crust
Filling :
- 3 eggs
- 1 can (14.5 oz or 16 ? not sure because I used big can, 29 oz half)
- 1 can condensed milk
- 1 1/2 tsp pumpkin spice
- Pinch of salt
Preheat the oven to 400F
Mix all filling until really blend.
Pour into the crust, and bake 400F for 15 minutes. The reduce the temperature to 350F and keep baking for 40 - 50 minutes.
Enjoy with whip cream or without..same delicious !
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About Me
- Yvonne
- Honolulu, Hawaii, United States
- I'm just a house wive with many hobbies. Cooking, card making, baking (especially pastry), diving and the new one caking. I never thought I will decorate cake or cook before. In Indonesia, the country where I came from...maybe with people whom I knew..friends and families, no one vegetarian. Only me and my son...something odd for them. Sometimes I felt uncomfortable when they looked at me strange..I could read their mind " this lady is freak ". Once, I ordered fried noodle in restaurant. Special request..no meat, no shrimp, only vegetable. They added sausage and meat ball (bakso in Indonesia language). When I complained, the waiter said : But that's sausage and bakso. Geez, I didn't know what I have to do. I'm Budhist. So, after that I just said I'm Budhist and they respect more than vegetarian..hahaha. About cake, hhmmm...never made beautiful cake or delicious cake. I like cooking or baking just for myself and my son...until I met my husband Keith. He opened my eyes. I can cook delicious and I found the last thing I can bake nicely too. Thanks Honey !!! I still need to learn still newbie..
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