This is really memorable dessert...smooth...delicious ! When I asked her the recipe..wow..so easy, everybody can make it. So, try it !

Ingredients :

Crust :

- 1 C all purpose flour

- 1 stick butter, softened (or vegan margarine about 1/2 C)

- 1/2 C nut, chopped (any kind of nut..pecan, walnut, macadamia, cashew, peanut, etc)

Preheat oven to 350F. Mix all ingredient then press to 9"x13" pan, bake for 20-25 minutes. Let the crust completely cool before you add the filling.

First layer :

- 1 C whip cream

- 1 C powdered sugar

- 1 pack (8oz) cream cheese (for vegan, use vegan cream cheese)

Mix them well use mixer until smooth, spread the mixture on top the cool crust.

Second layer :

- 1 Large pack Chocolate instant pudding

- 1 Large pack Vanilla instant pudding

- 2 1/2 C cold milk (use any kind of milk you like).

Mix them use mixer as directed on instant pudding box. Spread carefully on top cream cheese mixture.

Third layer ;

- 1 C whip cream

Spread on top the secon layer, then refrigerate overnight or at least 4 hours.

You can decorate with nut or just like that... :)